Est. For Quality

OUR MENU

Selection No. 01

On Tap

Brewed with tradition, served with character.

The Heritage Lager $9.00

Crisp, golden, and exceptionally balanced with a floral hop finish.

Oaked Stout $11.00

Deep, roasted malt profiles with notes of vanilla and dark chocolate.

Golden Ale $10.00

A refreshing session ale with vibrant citrus and stone fruit undertones.

Mixology

Signature Cocktails

The D'Casa Old Fashioned $18.00

Premium bourbon, smoked maple, charred orange, and house bitters.

Midnight Velvet $16.00

Botanical gin, blackberry reduction, fresh sage, and dry vermouth.

The Copper Mule $15.00

House-infused ginger vodka, lime zest, and artisanal spicy ginger beer.

Pub Classics

Reimagined comfort for the discerning palate.

Angus & Bone Marrow Burger $24.00

Dry-aged beef, bone marrow butter, caramelized shallots, on brioche.

Ale-Battered Cod $22.00

Heritage Lager batter, hand-cut triple cooked chips, minted peas.

Slow-Braised Short Rib $28.00

Red wine reduction, parsnip purée, crispy leeks.

Wild Mushroom Risotto $21.00

Seasonal forage, truffle oil, aged parmesan, fresh herbs.

Shepherd's Pie Royale $23.00

Lamb shoulder, heritage carrots, piped buttery potato crust.

Small Plates

Perfect for Sharing

Truffle Arancini

$14

Wild mushroom risotto balls with truffle aioli.

Seared Diver Scallops

Chorizo crumble, pea purée, lemon oil.

$19

Scotch Egg

$12

Runny yolk, herbed pork sausage, piccalilli.

Sticky Pork Belly

$16

Honey soy glaze, pickled radish, sesame.

Heritage Beets

$13

Goat's cheese mousse, toasted walnuts, balsamic.

Dine with Excellence

Book your table now for an unforgettable culinary journey at the heart of the city.